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raw

Recipes, Treats

Raw Salted Caramel Cheesecake (From Raw & Cured)

July 23, 2015
2015-07-08 14.15.29
Ingredients: CRUST 3/4 cup of Pecans ¾ cup of cashews ½ tsp of sea salt ¾ cup pitted baking dates (soaked in hot water for about 15 minutes to soften , then drain) ¼ cup shredded or desiccated coconut Pinch cinnamon (optional) FILLING 2 ½ cups of raw Cashews (Soaked overnight or for at least 8 hours, drained and rinsed) 1 cup pitted baking dates (soaked as above) ¾ cup of Maple Syrup ¾ cup Coconut Oil (Liquid form – put jar in pot of boiling water to liquefy and then use) ¼ cup tahini 2 tsp Vanilla Extract 2 – 3 Tbsp (25 grams) cacao butter (melted) ¼ cup water Method: For the crust: Process the nuts into small pieces with the salt in a food processor.… Continue reading...