1 Chocolate Brownie Quest bar
250 g coconut/Fage natural 0% Greek yogurt
1 beetroot, 3cm x 2cm piece of ginger, half a lime, 250g plains oya yogurt.
1 teaspoon of chia seeds.
1 kiwi slice.
1. Place the beetroot, lime juice, ginger and soya yogurt into a blender and blend until runny.
Sweet Potato Sundae
Lemon Pie Sundae
1 Lemon Pie Quest Bar
500g Fage 0% Greek yogurt or Coconut yogurt
Zest of 1/2 lemon
Juice of half a lemon
One lemon slice
Unwrap one Lemon Pie Quest bar and place it in the microwave for 10 seconds. This turns the bar gooey. Then place the bar into a small bowl and add two teaspoons of coconut oil and a little piping hot water and stir so it becomes a paste. Take the paste and line the base layer of a cocktail glass.
Add the lemon juice to the coconut yogurt or natural Greek yogurt, stir, and spread on top of the Quest mixture (approx 5cm height).
Grate the lemon zest and sprinkle on top of the yogurt.