Ingredients:
CRUST
3/4 cup of Pecans
¾ cup of cashews
½ tsp of sea salt
¾ cup pitted baking dates (soaked in hot water for about 15 minutes to soften , then drain)
¼ cup shredded or desiccated coconut
Pinch cinnamon (optional)
FILLING
2 ½ cups of raw Cashews (Soaked overnight or for at least 8 hours, drained and rinsed)
1 cup pitted baking dates (soaked as above)
¾ cup of Maple Syrup
¾ cup Coconut Oil (Liquid form – put jar in pot of boiling water to liquefy and then use)
¼ cup tahini 2 tsp Vanilla Extract 2 – 3 Tbsp (25 grams) cacao butter (melted)
¼ cup water
Method:
For the crust: Process the nuts into small pieces with the salt in a food processor.… Continue reading...
